Peggy Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- La Fée Parisienne absinthe — ¼ oz (7.5 ml)
- Dubonnet Red — ¼ oz (7.5 ml)
- Chilled water — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Serve.
An elegant cocktail with gin notes.
Updated
Same Base
- Pegu Club
- Pegu Club Cocktail (Difford's recipe)
- Pembrokeshire Donkey
- Pendennis Club Revisited
- Pendennis Cocktail
- Pentapple Punch
Same Method
Same Glass
Popular
Gin · Shake · A-Z: P · Catalog