Per 's Sidecar (se fx Bartenderens grundbog)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Sugar rim & lemon zest twist
- ABV: 17%
Ingredients
- Cognac — 1⅓ oz (40 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with a sugar rim and lemon zest twist.
A classic cocktail with cognac and lemon.
Updated
Same Base
- Perfect Regent
- Perry Cocktail
- Peruvian Elder Sour
- Peter and Charlie
- Peter's Biggles Sidecar
- Piaggio Vespa Sidecar
Same Method
Same Glass
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