Perfect Regent

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Garnish: Seasonal berries
• ABV: 22%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Martini Rosso sweet vermouth — ⅓ oz (10 ml)
• Martini Extra Dry vermouth — ⅓ oz (10 ml)
• Giffard Noir de Bourgogne Cassis — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Serve.

A cocktail with cognac and sweet vermouth.

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