Perfectly Paired cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Dust with cinnamon & pear slice on rim
• ABV: 16%

Ingredients

• Pear purée — 1 oz (30 ml)
• Novo Fogo Silver cachaça — 1 oz (30 ml)
• Licor 43 Original liqueur — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first 3 ingredients with ice and strain into chilled glass.
2. TOP with champagne.

A cocktail with pear purée and champagne.

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