Perry Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pear slice
• ABV: 10%

Ingredients

• Poire William eau-de-vie — 1 oz (30 ml)
• Pear & cognac liqueur — 1 oz (30 ml)
• Pear juice (freshly pressed) — 2 oz (60 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. FINE STRAIN into chilled glass.
3. TOP with champagne.

A refreshing cocktail with pear notes and champagne.

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