Pichuncho Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• BarSol Mosto Verde Italia Pisco — 2 oz (60 ml)
• Martini Rosso sweet vermouth — ⅔ oz (20 ml)
• Martini Bianco vermouth — ⅔ oz (20 ml)
• Sugar syrup — 0 oz (2.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing cocktail with pisco and vermouths.

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