Pink Mist
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 15%
Ingredients
- Italicus liqueur — 1½ oz (45 ml)
- Italian red bitter liqueur — 1 oz (30 ml)
- Martini Bianco vermouth — ½ oz (15 ml)
- Amontillado Sherry — ½ oz (15 ml)
- Lemon bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
A delicate cocktail with citrus notes.
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