Plaza Antigua

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 22%

Ingredients

• Patrón Añejo tequila — 1 oz (30 ml)
• Bourbon whiskey — ½ oz (15 ml)
• Rémy Martin 1738 Cognac — ½ oz (15 ml)
• Bénédictine D.O.M — ¼ oz (7.5 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. Stir all ingredients with ice.
2. Strain into an ice-filled glass.
3. Garnish with a twist of lemon zest.

A classic cocktail with tequila and bourbon.

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