Pompier
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon slice wheel
- ABV: 4%
Ingredients
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Thomas Henry Soda Water — 2 oz (60 ml)
How to make it
- STIR first 2 ingredients with ice.
- Strain into ice-filled glass.
- Pour in soda.
A light cocktail with soda and vermouth.
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