Poncha
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange wedge
Ingredients
- Honey — 2 spoon
- Torres Aqua d'Or aguardiente — 2½ oz (75 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
How to make it
- STIR honey with aguardiente in base of shaker to dissolve honey.
- Add other ingredients.
- SHAKE with ice and strain into ice-filled glass.
A cocktail with honey and citrus juices.
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