Presbyterian
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon slice
- ABV: 11%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Thomas Henry Soda Water — 1½ oz (45 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- POUR all ingredients into ice-filled glass.
- Lightly STIR.
A refreshing cocktail with whisky and ginger ale.
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