Prickly Pear Mule - Kelsey's Version
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 9%
Ingredients
- Pear juice (freshly pressed) — 3 oz (90 ml)
- Angostura or other aromatic bitters — 2 dash
- Ginger Beer — Top up with
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Rare Pear Brandy — 1¾ oz (52.5 ml)
How to make it
- SHAKE first five ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger beer.
A refreshing cocktail with pear juice and ginger beer.
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