Punch Back
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge on rim with cherries on stick
- ABV: 14%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Novo Fogo Silver cachaça — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¾ oz (22.5 ml)
- Coconut water — 2 oz (60 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A tropical cocktail with pineapple and rum.
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