Purple Sunset

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Rosemary sprig
• ABV: 16%

Ingredients

• Rosemary sprig — 1 sprig
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lavender sugar syrup — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Lavender sugar syrup — ¼ oz (7.5 ml)
• Prosecco sparkling wine — ½ oz (15 ml)

How to make it

1. MUDDLE rosemary in base of shaker.
2. Add next 4 ingredients, SHAKE with ice.
3. Fine strain into chilled glass.
4. Carefully POUR remaining lavender syrup and then TOP with prosecco.

A cocktail with rosemary and lavender syrup.

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