Queen's Park Hotel Super Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 18%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Martini Rosso sweet vermouth — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 5 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into a chilled glass.
- Garnish with a lime zest twist.
A cocktail with rum and sweet vermouth.
Updated
Same Base
- Queen's Park Swizzle
- Queen's Park Swizzle
- Queen Street Cocktail
- Quentin
- Rabo-de-Galo
- Radioactive Long Island Iced Tea
Same Method
Same Glass
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Rum · Shake · A-Z: Q · Catalog