Queen Street Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: 2 spritzes Islay whisky on top of glass and 1 on side
• ABV: 15%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Martini Riserva Speciale Ambrato — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)
• Celery bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with rum and lemon juice.

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