Queens
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A sweet cocktail with pineapple juice.
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