Quintessenza
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Dehydrated grapefruit slice & orange zest twist. Smoke the drink using a smoking gun filled with artichoke chips
- ABV: 19%
Ingredients
- Italian red bitter liqueur — 1 oz (30 ml)
- Cinzano 1757 Rosso vermouth — 1 oz (30 ml)
- Bulldog Gin (infused with prawns) — 1 oz (30 ml)
- Artichoke essence — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with dehydrated grapefruit slice and orange zest twist.
- Smoke the drink using a smoking gun filled with artichoke chips.
This cocktail combines Italian liqueurs and gin with a unique flavor.
Updated