Rabo-de-Galo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 23%

Ingredients

• Novo Fogo Silver cachaça — 1⅔ oz (50 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Cynar or other carciofo amaro — ½ oz (15 ml)
• Hopped grapefruit bitters (optional) — 1 dash

How to make it

1. THROW OR STIR (or even shake) all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with cachaça and sweet vermouth.

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Holidays

• Brazilian Carnival
• National Cachaça Day

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