Ranglum
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 22%
Ingredients
- Dark/black/blackstrap rum — 1⅔ oz (50 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- White overproof rum — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with dark rum and lime.
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