Raspberry Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Raspberries & lemon slice
- ABV: 11%
Ingredients
- Raspberries (fresh) — 10 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Giffard Creme de Framboise — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
- Sugar syrup — ½ oz (15 ml)
- Orange Bitters by Angostura (optional) — 3 dash
- Thomas Henry Soda Water — Top up with
How to make it
- MUDDLE raspberries in base of shaker.
- Add next five ingredients, SHAKE with ice.
- Strain into ice-filled glass.
- TOP with soda, lightly stir and serve with straws.
A refreshing cocktail with raspberries and gin.
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