Red Fox

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Double old-fashioned
• Ice: chunk of ice
• Garnish: tomato chips and idrolized egg yolk
• ABV: 18%

Ingredients

• Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Tomato Juice — 1 oz (30 ml)
• Cointreau triple sec liqueur — ½ oz (15 ml)
• Ancho Reyes chile liqueur — ¼ oz (5 ml)

How to make it

1. Using a tin and half tin shaker mix all the ingredient with the rolling technique.
2. Pour in a double old fashioned glass over a chunk of ice.

A cocktail with tomato juice and gin.

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