Red Opal Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 17%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Blood orange liqueur — ⅔ oz (20 ml)
• Blood orange juice — 1 oz (30 ml)
• Sugar syrup — ¼ oz (5 ml)
• Orange flower/blossom water — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with a rich flavor.

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