Rendezvous

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon twist
• ABV: 24%

Ingredients

• Tanqueray No. Ten Gin — 3 oz (90 ml)
• Kirschwasser (cherry) eau-de-vie — 1 oz (30 ml)
• Campari Bitter liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 2 dash

How to make it

1. Shake the gin, kirsch, Campari, and lemon juice with ice.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon twist.

A cocktail with a bright flavor of gin and cherry.

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