Revolutionary Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 16%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Tawny port — ½ oz (15 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ⅓ oz (10 ml)
- British bitter ale — 1⅓ oz (40 ml)
- Egg (white & yolk) — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE without ice and fine strain into chilled glass.
A cocktail with cognac and tawny port.
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