Rizzo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Apple slice
- ABV: 17%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Passion fruit syrup — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with apple and grapefruit.
Updated
Same Base
Same Method
Same Glass
Popular
Brandy · Shake · A-Z: R · Catalog