Rob Roy Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 22%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1⅔ oz (50 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Bob's Abbotts bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with an orange zest twist (discarded) & Luxardo Maraschino cherry.

A classic cocktail with whisky and vermouth.

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