Robert Frost
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice cubes
- Garnish: Orange & lemon wheel slices
- ABV: 14%
Ingredients
- Bourbon whiskey — ¾ oz (22.5 ml)
- Amontillado Sherry — ¾ oz (22.5 ml)
- Dry white port — ¾ oz (22.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A complex cocktail with whiskey and sherry.
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Whiskey · Shake · A-Z: R · Catalog