Roc-A-Coe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Amontillado Sherry — 2 oz (60 ml)
- Sugar syrup — ¼ oz (5 ml)
- Chilled water — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a Luxardo Maraschino cherry.
A complex cocktail with gin and sherry.
Updated
Same Base
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