Rocky Left Bank
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1⅓ oz (40 ml)
- St. Germain Elderflower Liqueur — ¾ oz (25 ml)
- Chardonnay (Chablis) white wine — 1⅓ oz (40 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with gin and elderflower liqueur.
Updated
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