Roman Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Skewered candied ginger
- ABV: 7%
Ingredients
- Averna Amaro — 1½ oz (45 ml)
- Ginger liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda.
A refreshing cocktail with ginger and amaro.
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