Roosevelt Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Havana Club 7yo rum — 1¾ oz (52.5 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A classic cocktail with rum and vermouth.
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