Royal Palm Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: cocktail glass
- Ice: ice
- Garnish: vanilla pod
- ABV: 17%
Ingredients
- tbsp 99 Bananas liqueur (or crème de banane) — 1
- oz vanilla-infused rum (see page 247) — 2
- Half a vanilla bean
How to make it
- Coat the inside of a chilled cocktail glass with the banana liqueur, and discard any remaining liqueur.
- Stir vanilla-infused rum in mixing glass with ice.
- Strain into the prepared glass and garnish with the vanilla bean.
A delicate cocktail with banana liqueur.
Updated