Ruby
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: ice
- Garnish: Grapefruit zest twist
- ABV: 15%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
- Grapefruit juice (ruby red) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
An elegant cocktail with floral flavors and citrus notes.
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