Ruby Tuesday
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball glass
- Ice: Served with ice.
- Garnish: No garnish required.
- ABV: 10%
Ingredients
- Gin — 2 oz (60 ml)
- Cranberry juice — 5 oz (150 ml)
- Grenadine — 2 dashes
How to make it
- Fill the highball glass with ice cubes.
- Pour gin into the glass.
- Add cranberry juice.
- Add grenadine.
- Gently stir.
Ruby Tuesday is a refreshing cocktail made with gin and cranberry juice, perfect for summer parties.
The story
The Ruby Tuesday cocktail is believed to have emerged in the mid-20th century, gaining popularity alongside the rise of gin-based drinks. Its vibrant color and refreshing taste made it a staple in bars, especially during summer months. The drink's name is often linked to the Rolling Stones' song, adding to its cultural appeal. Over time, it has remained a favorite for its simplicity and flavor.
How it tastes
The Ruby Tuesday offers a sweet and tart flavor profile, primarily from the cranberry juice and grenadine, balanced by the botanical notes of gin. It's a refreshing choice for warm weather or casual gatherings, making it suitable for daytime or evening occasions.
Getting it right
The key to a well-made Ruby Tuesday lies in the balance of ingredients. Using fresh cranberry juice enhances the drink's flavor, while pouring the grenadine gently ensures a visually appealing layered effect. Stirring too vigorously can muddle the colors, so a gentle stir is recommended.
Variations
- Ruby Red — This variation substitutes vodka for gin, creating a smoother, less herbal flavor while maintaining the fruity essence.
- Cranberry Fizz — Adding a splash of soda water gives this version a bubbly twist, making it lighter and more refreshing.
Substitutions
- Cranberry juice — Pomegranate juice can be used as a substitute for a similar tartness.
- Grenadine — Homemade grenadine, made from pomegranate juice and sugar, can replace commercial grenadine for a fresher taste.
Questions
- Can I make a non-alcoholic version?
- Yes, simply omit the gin and increase the cranberry juice. You can also add a splash of soda for fizz.
- What type of gin should I use?
- A standard London dry gin works well, but feel free to experiment with other styles for different flavor profiles.
- Is there a way to make it less sweet?
- To reduce sweetness, use less grenadine and opt for unsweetened cranberry juice or dilute it with soda water.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Rude Ginger Cosmopolitan
- Rumba
- Running in the Highlands
- Russian
- Rusty Peach Cocktail
- Sâmia's Almond Old Fashioned (blended scotch based)
Same Method
Same Glass
Popular
Alphabetical
Gin · Build · A-Z: R · Catalog