Rusty Peach Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• Garnish: Lemon zest twist or peach slice
• ABV: 14%

Ingredients

• Rutte Dry Gin — ⅔ oz (20 ml)
• Ferro China Baliva — 1 oz (30 ml)
• Peach aperitif liqueur — 1⅓ oz (40 ml)
• Peach Bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with peach liqueur and gin.

Same Base

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Gin · Shake · A-Z: R · Catalog

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