S. Tea G.
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 12%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — 1½ oz (45 ml)
- Black tea (cold) — 1 oz (30 ml)
- Thomas Henry Tonic Water — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with tonic water.
A refreshing cocktail with black tea and gin.
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