Sacred Martell

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Wine glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 12%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• St. Germain Elderflower Liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Thomas Henry Tonic Water — Top up with

How to make it

1. SHAKE first 3 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with tonic water.

A refreshing cocktail with cognac and elderflower liqueur.

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