Sangaree (Sangria)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Goblet glass
- Ice: Ice
- Garnish: Slices of strawberry, orange and lemon with mint sprig bouquet
- ABV: 10%
Ingredients
- Spanish brandy — ½ oz (15 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Rioja Crianza red wine — 3 oz (90 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
- Cinnamon sugar syrup — 0 oz (2.5 ml)
- Thomas Henry Soda Water — ¾ oz (22.5 ml)
How to make it
- STIR first 6 ingredients with ice.
- Strain into ice-filled glass.
- TOP with a splash of soda.
A refreshing cocktail based on red wine and fruits.
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Holidays
- Trifon Zarezan (winegrowers' day)
- Las Fallas (Valencia)
- Passover (Pesach)
- Santos Populares (Lisbon and Porto)
Brandy · Stir · A-Z: S · Catalog