Sargasso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Martinique V.S.O.P rum — 2 oz (60 ml)
- Oloroso sherry — ¾ oz (22.5 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
A cocktail with rum and sherry.
Updated