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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 17%

Ingredients

• Cherry tomato (fresh) (chopped) — 3 fresh
• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Giffard Grenadine syrup — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. MUDDLE tomatoes in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with tomatoes and rum.

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