Scott 's Jungle Bird
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Pineapple wedge (ideally cut to resemble a bird's plumage) & Luxardo Maraschino cherry
- ABV: 15%
Ingredients
- Dark/black/blackstrap rum — 1½ oz (45 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with a pineapple wedge and Luxardo Maraschino cherry.
A refreshing cocktail with rum and pineapple juice.
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