Shark Bite

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: blend
• Glass: Hurricane glass
• Ice: Crushed ice
• Garnish: None. Serve with a straw.
• ABV: 11%

Ingredients

• Navy rum (54.5% alc./vol.) — 2 oz (60 ml)
• Orange juice (freshly squeezed) — 3 oz (90 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Giffard Grenadine syrup — ¾ oz (22.5 ml)

How to make it

1. BLEND first 3 ingredients with scoop crushed ice.
2. Pour into glass.
3. POUR grenadine around edge of the drink.
4. Do not stir before serving.

A vibrant cocktail with rum and orange juice.

Same Base

• Shark's Tooth (by Don Beach)
• Shark's Tooth No.1 (Trader Vic's)
• Sharman-Cox Daiquiri
• Short Island Iced Tea Cocktail
• Silver Pineapple
• Simple Truth

Same Method

• Smoked Jalepeno Spicy Paloma
• Strawberry Smoothie (Alcoholic)
• Summer Watermelon
• Sweet Bananas

Same Glass

• Sir Lawrence
• Siwi Wilk
• Smokin' Hot Mexican

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Shawn's East 8 Hold-up cocktail
• She's Like
• Sheehan Sunrise
• Shelby

Rum · Blend · A-Z: S · Catalog

More cocktails

• Shark's Tooth (by Don Beach)
• Shark's Tooth No.1 (Trader Vic's)
• Sharman-Cox Daiquiri
• Shawn's East 8 Hold-up cocktail
• She's Like
• Sheehan Sunrise

All cocktail recipes