Summer Watermelon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Mint leaves
- ABV: 19%
Ingredients
- Blanco tequila (100% agave) — 2½ oz (75 ml)
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Watermelon (fresh) — 10 unit
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Mint leaves — 1⁄8 cupful
- De Kuyper Watermelon liqueur — 1 oz (30 ml)
How to make it
- Pour tequila, watermelon schnapps, and juices into a shaker.
- Add mint leaves and frozen watermelon pieces.
- Blend until smooth.
- Pour into a frozen glass.
- Garnish with mint leaves.
A refreshing cocktail with watermelon and tequila.
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