Susto

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Amaranth/pigweed sprigs or basil leaf
• ABV: 18%

Ingredients

• Del Maguey VIDA mezcal — 1 oz (30 ml)
• Montenegro amaro — ¾ oz (25 ml)
• Byrrh Grand Quinquina — ½ oz (15 ml)
• Celery bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass (preferably over a chunk of block ice).
3. Garnish with amaranth/pigweed sprigs or basil leaf.

A strong cocktail with Mexican mezcal.

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