Tea-Quila
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Raspberries or strawberries
- ABV: 10%
Ingredients
- Patrón Silver blanco tequila — 1⅔ oz (50 ml)
- Brewed cold black breakfast tea — 1⅔ oz (50 ml)
- Sugar syrup — ¼ oz (5 ml)
- Lemonade — 2½ oz (75 ml)
How to make it
- POUR first 3 ingredients into glass and stir to combine.
- Fill glass with ice and TOP with lemonade.
A cocktail with tequila and black tea.
Updated
Same Base
Same Method
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