Tears & Dreams

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Wine glass
• Ice: Crushed ice
• Garnish: Edible flower & fresh kaffir lime leaf
• ABV: 17%

Ingredients

• Black Tears cacao & coffee spiced rum — 2 oz (60 ml)
• Ratfia de Marseille — ⅓ oz (10 ml)
• Eau-de-Vie d'Abricot — ¼ oz (5 ml)
• Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Cinnamon sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.

A delicate cocktail with rum and pineapple.

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