Tennessee Iced Tea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sling glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 12%

Ingredients

• Daddy Rack Tennessee Whiskey — 1 oz (30 ml)
• Bacardi Carta Blanca light rum — ½ oz (15 ml)
• Ketel One Vodka — ½ oz (15 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Cola (e.g. Coca Cola & Pepsi Cola) — Top up with

How to make it

1. SHAKE first six ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with cola and serve with straws.

A cocktail with whiskey and cola.

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