Texsun
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Coin-sized grapefruit zest twist (sun-like)
- ABV: 16%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Sugar syrup — 0 oz (2.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with rye whiskey and grapefruit.
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