Thai Lady

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Lemongrass stem — 2 inch
• Rutte Dry Gin — 2 oz (60 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. MUDDLE lemongrass in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with lemongrass and gin.

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